DRINK. EXPLORE. LEARN.

WELCOME TO KOMBUCHA JOURNEY

Handcrafted raw kombucha based in Cyprus

OUR MISSION

We are here to help people be more healthy

Our mission is to transform people, the planet, and the community around us by starting with ourselves. We believe that by caring for our health and well-being, we can create a better world for others. Our offerings are designed to cleanse, heal, and revitalize, allowing individuals to reconnect with themselves and experience the vibrant energy of being alive. Our commitment to sourcing local and ethical ingredients allows us to be the change and contribute to making the world a little bit better with every sip of Gaia Kombucha.

Our kombucha is more than a drink; it’s a labor of love, a reflection of our dedication to health, community, and the art of fermentation..

Gaia Team

with love and care

Why kombucha

Benefits of Kombucha

Kombucha fuels gut health, boosts immunity, and offers antioxidants. A simple, tasty sip for a mysterious boost of well-being.

LOW SUGAR/NO ARTIFICIAL SWEETENERS

LIVING PROBIOTICS

RAW/GLUTEN FREE

Gut Health

Packed with probiotics, which are beneficial bacteria that support a healthy gut flora

Detoxification

Kombucha aids in detoxifying the body, helping to flush out toxins and support the liver’s cleansing process.

Immune Booster

kombucha is a rich source of antioxidants and beneficial acids. These properties can help strengthen your immune system, keeping you better protected against illnesses.

Energy Lift

Skip the sugary energy drinks! Kombucha contains B vitamins and small amounts of caffeine, providing a gentle energy boost.

What is the process?

Fully fermented for 21-23 days

Our kombucha undergoes a fermentation process lasting 21-23 days. This extended period allows for the perfect development of flavor and beneficial probiotics. The careful fermentation process not only enhances the flavor but also maximizes the health benefits, providing а drink that’s as good for your body as it is for your taste buds.

Crafted with a SCOBY

The symbiotic culture of bacteria and yeast (SCOBY) a rubbery disc, floats on kombucha during fermentation, initiating and maintaining the process by metabolizing sugars to produce acids, enzymes, and probiotics, defining its flavor.

Made with whole ingredients

Our kombucha is crafted using only whole ingredients, ensuring you receive the purest and most natural flavors. We carefully select premium tea leaves, organic fruits, and fresh herbs to create a drink that is both delicious and wholesome. By using whole ingredients, we maximize the nutritional benefits and maintain the integrity of our brew.

Handcrafted with care

Our kombucha is made with meticulous attention to detail, using the finest organic ingredients. Every step, from selecting the tea leaves to the fermentation process, is handled with care. From the moment the tea leaves are carefully selected, to the precise fermentation process, every step is handled with expertise and dedication.

100% raw, living, and authentic

This is a significant difference from other gut health beverages, which are often pasteurized, destroying live cultures and enzymes essential for beneficial effects.This commitment to authenticity means you get a drink that is as close to nature as possible, offering a pure, unaltered taste.

Packaged in glass

Choosing glass is a conscious decision rooted in quality and sustainability. Glass preserves the fresh, robust flavor of our kombucha better than plastic, ensuring you enjoy the full taste experience. Additionally, glass is 100% recyclable and free from harmful chemicals, making it a safer and more environmentally friendly option.

More than just a beverage

Your health is your most valuable asset. Invest in it today for a brighter, healthier tomorrow.

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