About us
Introducing Cyprus’s First Kombucha Brewery: Crafting Nature’s beverage.
Welcome to the inception of a health movement in Cyprus.
Embarking on a health journey, our kombucha brewery proudly stands as the island’s pioneer. Starting small, we experimented with homemade batches in three-liter jars. After perfecting our brews and recognizing their delicious potential, we decided to take our passion to a professional level.
We aim to produce kombucha using natural ingredients to promote its healthiness. Situated in natural surroundings, we set out to create the finest kombucha imaginable.
We prepare each batch with great love and attention to detail. We use only natural/organic ingredients and traditional methods of preparation.
We want our kombucha to not only be tasty but also beneficial for health. That’s why we share information about its beneficial properties and invite everyone to become part of a healthy lifestyle.
We are proud to be the first in Cyprus to engage in kombucha production. Let’s raise our glasses to health and well-being! Join us on this delicious and beneficial journey!
mission
Our mission is to spread kindness through care for people’s health, crafting kombucha that nurtures both body and spirit
vision
We aspire to create a ripple effect of wellness, fostering a community where each sip of our kombucha inspires individuals to embrace their health and spread positivity to the world